Description
The Gold Standard of Indian Flatbreads
Experience the perfect blend of tradition and technology with Aashirvaad Shudh Chakki Atta. Sourced directly from farmers across India, the wheat grains undergo a rigorous 3-step cleaning process to ensure zero compromise on hygiene and purity.
Key Features:
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Superior Quality Wheat: Only the finest, heavy-to-the-touch grains are selected, ensuring high water absorption which leads to softer, fluffier rotis.
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Traditional Chakki Process: By using a modern version of the stone-grinding method, the atta retains its natural bran and wheat germ, providing a rich source of Vitamin B and Fiber.
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Softness That Lasts: Thanks to the unique processing, rotis made with Aashirvaad stay soft for hours, making it ideal for tiffins and packed lunches.
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Nutritional Integrity: 0% Maida (refined flour) and no added preservatives. Just 100% shudh (pure) whole wheat flour for your family’s well-being.
Product Specifications
| Feature | Details |
| Weight | 5kg |
| Ingredient | 100% Whole Wheat |
| Shelf Life | 3–4 Months |
| Packaging | Moisture-resistant, food-grade poly-pack |
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