Description
Rajdhani Sabut Urad Dal is made from carefully selected premium whole black gram, ensuring cleanliness, uniform size, and excellent taste. It is widely used in Indian cooking for preparing dishes like dal makhani, dosa, idli, vada, and other traditional recipes.
Rich in protein and dietary fiber, this dal supports a balanced and nutritious diet. It has a rich texture and cooks well to deliver authentic flavor. The 500 g pack is convenient for everyday household use.
Key Features:
- Made from high-quality whole urad (black gram)
- Rich in protein and fiber
- Clean and hygienically processed
- Ideal for traditional and everyday recipes
- Great taste and texture
Storage & Usage Conditions:
- Store in a cool and dry place
- Keep tightly sealed after opening
- Transfer to an airtight container for freshness
- Use dry utensils to avoid moisture
- Check best-before date on the package
- Wash and soak before cooking for best results
Rajdhani Sabut Urad Dal brings quality, nutrition, and authentic taste—perfect for traditional Indian cooking.
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